Balinese Cuisine at Villa M

No visit to holiday Bali villa is complete without sampling Bali’s unique and delicious cuisine. The chef and team at Villa M in Bali will serve you with some memorable dinners as well as BBQ beside the pool. Here’s a rundown of some of Bali’s best know dishes.

Babi Guling - Bali’s famous delicacy. A slow-cooked spit roasted pig stuffed with aromatic leaves, onion, garlic and peppercorns, brushed with crushed turmeric and often served with ‘lawar’, a spicy raw meat mash.

Bebek Betutu - Duck stuffed with spices, wrapped in banana leaves and cooked in a coconut-husk-fulled earth-oven. This Balinese specialty is usually served with a tangy lemon sauce together with traditional accompaniments that might includes braised young jack-fruit and the tender, dark green water spinach known as ‘kangkung’.

Nasi Campur - The everyday Balinese meal that can be customised to suit the occasion. Nasi campur is comprised of rice and a selection of vegetables, meat or fish, and other accompaniments that might include egg, tofu, and the fried soybean cakes know as ‘tempe’.

Gado Gado - A warm, fresh salad consisting of blanched, mix vegetables, tofu and hard-boiled egg served with a sweet and spicy peanut sauces.

Pepes Ikan - A dish of fragant spiced local fish, traditionally wrapped and steamd in banana leaf packages and baked on a  fire of coconut husks. The juices are contained inside the paracel and the experience is an explosiion of moist smoky flavour.